Raw Material Audit Technician - Newport Meat Northern California (Fremont, CA)

Raw Material Audit Technician - Newport Meat Northern California

Company US1224 Newport Meat Northern California Inc. Zip Code 94539 Employment Type Full Time Travel Percentage 0 Come join our Team Be a part of a dynamic organization by working for one of Sysco s specialty meat companies where we provide custom-cut fresh steaks and other meat seafood and poultry giving customers dependable quality selection and freshness. BENEFITS Monday Friday schedules available Competitive pay Ongoing job skills training leadership development training Career growth opportunities we promote from within Paid vacation and holidays Comprehensive healthcare benefits Generous retirement benefits Employee discount programs Referral Bonus Tuition Reimbursement Safety programs Service recognitions and employee rewards Cross training opportunities More benefits too many to name Standard eligibility rules and timelines apply to all Sysco benefits including additional healthcare benefits options retirement benefits vacation and paid sick leave. Please visit s syscobenefits.com careers to view additional benefits information. Exceptions exclusions may apply What are we doing to keep our employees safe with regards to COVID-19 WCOVID-19 Precaution(s) Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing disinfecting and cleaning procedures in place SUMMARY Implement Food Safety & Quality Assurance (FSQA) raw material audit support evaluation program and inspection audit process to ensure compliance of raw material products to agreed upon specifications at a Sysco Specialty Meat Group location. ESSENTIAL DUTIES AND RESPONSIBILITIES Physically and visually assess quality attributes (i.e. color size defects mispacks etc.) of raw materials against supplier or governmental specifications. Utilize email and electronic monitoring system to submit claims to suppliers on products not meeting product specifications. Follow up with suppliers on claims. Work closely with FSQA Merchandising and or Accounting Department to insure claims are paid. Assist in Employee Training of FSQA Programs Policies and Procedures regarding raw material auditing. OCCASIONAL MARGINAL JOB DUTIES Provide assistance when necessary for FSQA Technician activities including FSQA program monitoring activities. product evaluations plant visits and supplier customer communication to assist other staff members. Assist as needed in any manner capable of during emergency situations the plant President or GM determines are paramount to the business. ORGANIZATIONAL RELATIONSHIPS Frequently interacts with the following SSMG Personnel Operations Sales Merchandising as well as supplier customer personnel. QUALIFICATION REQUIREMENTS To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and or EXPERIENCE High School equivalent education with some post high school education preferred. One to 3 years meat and or seafood industry (as appropriate) experience at a federal CFIA FDA meat and or seafood processing plant (as appropriate). Knowledge of meat poultry and or seafood products including product specifications. Experience as a Quality Assurance or Quality Control Technician in a meat or seafood processing is desirable. LANGUAGE SKILLS Incumbent must demonstrate ability to write reports basic business correspondence as well as to effectively present information and respond to questions from managers in the English language. MATHEMATICAL SKILLS Incumbent must demonstrate ability to add subtract multiply and divide in all units of measure using whole numbers common fractions and decimals. REASONING ABILITY Incumbent must demonstrate ability to define problems collect data and establish facts. Incumbent must demonstrate ability to interpret basic technical instructions. CERTIFICATES LICENSES REGISTRATIONS Valid driver s license. OTHER SKILLS AND ABILITIES Ability to use personal computer lab equipment food preparation equipment and office communication equipment. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger handle or feel objects tools or controls. The employee is occasionally required to stand walk sit reach with hands and arms stoop kneel crouch or crawl and taste or smell. The employee must occasionally lift and or move up to 100 pounds. Specific vision abilities required by this job include close vision distance vision color vision peripheral vision depth perception and the ability to adjust focus. Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line lifting cartons and visual inspection. Corrected vision required for sensory analysis to identify color clarity. Warehouse and plant audits also require close and distance vision to judge GMPs peripheral vision and depth perception mandatory for safety. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently exposed to fumes or airborne particles. The employee occasionally works near mechanical parts and in high precarious places and is occasionally exposed to wet and or humid conditions extreme cold and risk of radiation. The noise level in the work environment is usually moderate and operating in a refrigerated environment is common. Plant audits inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate loud noise and exposure to fumes and mechanical hazards. COMMENTS Formal job training in TQM principles SPC would be beneficial. Formal quality and sensory analysis training would be helpful. Raw meat or seafood industry only experience will be accepted in lieu of combined experience. BENEFITS INFORMATION In the coming weeks you will receive information in the mail confirming your benefits eligibility and the enrollment process. In the meantime you may visit s syscobenefits.com to learn more. HOW WE PROTECT OUR ASSOCIATESCOVID-19 Precaution(s) Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing disinfecting and cleaning procedures in place OVERVIEW Sysco is the global leader in foodservice distribution. With over 57 000 associates and a fleet of over 13 000 vehicles Sysco operates approximately 326 distribution facilities worldwide and serves more than 625 000 customer locations. We offer our associates the opportunity to grow personally and professionally to contribute to the success of a dynamic organization and to serve others in a manner that exceeds their expectations. We re looking for talented hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer and consider qualified applicants without regard to race color creed religion ancestry national origin sex sexual orientation gender identity age disability veteran status or any other protected factor under federal state or local law. This opportunity is available through Sysco Corporation its subsidiaries and affiliates.