Cook (Jackson, MS)

Cook

WE ARE PEOPLEREADY Staffing. It s what we know. Because we ve been providing staffing solutions putting people to work for nearly 30 years. Whether you re looking for work or you re seeking workers for your business PeopleReady is the North American leader in the industrial and on-demand staffing space. The PeopleReady located at Jackson Mississippi 39201 is currently hiring a Cook Job Description The smells of fresh-cooked food in the kitchen. The clang of pots pans and dinnerware as the anticipation of a rush puts you in the zone. You quickly take initiative to ensure the happiness of those who are dependent on you. Does this sound like a scenario that you would take pride in Do you strive to turn your love of cooking into your career We are now looking to hire Cook who possess flexibility and rare dedication to the kitchen. Cook prepare season and craft dishes. They may also order supplies keep records and plan and price menu items in addition to other responsibilities. ACook is passionate about his or her craft - making food for an event or restaurant is at the heart of this position. Note - Pay Rate for this Job is 13 Hour. Shift Timings - 1st Shift (Day) 2nd Shift (Evening) Weekends. Responsibilities Include Leads kitchen team in chef s absence Provides guidance to junior kitchen staff members including but not limited to line cooking food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked especially before and during prime operation hours Manages food and product ordering by keeping detailed records and minimizes waste plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Verifies that food storage units all meet standards and are consistently well-managed Assists head chef with menu creation Coordinates with restaurant management team on supply ordering budget and kitchen efficiency and staffing Qualifications Must be able to pass background check Cooking experience required. Minimum one year experience as a cook Good knife skills and a deep knowledge of food preparation Possess a valid food handler s card or ServSafe certification - our branch will help provide this training Able to work all areas of the kitchen.