Cook (Kamloops)

Cook

No. of Vacancies 1 Start Date As soon as possible Terms of Employment Permanent Full time (40 hours per week) Employment Conditions Day Evening Night Weekend Early Morning MorningLanguages EnglishEducationSecondary (high) school graduation certificate or equivalent experienceExperience 3 years to less than 5 yearsWork Conditions and Physical CapabilitiesStanding for extended periods Physically demanding Fast-paced environment Repetitive tasks Attention to detail Handling heavy loads Work under pressureWork Location InformationUrban areaPersonal SuitabilityFlexibility Judgement Excellent oral communication Team player Reliability Initiative Client focus Dependability OrganizedAdditional SkillsPrepare dishes for customers with food allergies or intolerancesCook CategoriesCook (general)Specific SkillsPrepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operationsWork SettingRestaurant BarCredentials (certificates licences memberships courses etc.)Cook Trade CertificationHow to applyBy emailsphservices(at)icloud.comEmployment Groups Students Youth Veterans of the Canadian Armed Forces Visible minorities Persons with disabilities Indigenous people Newcomers to Canada SeniorsLocation 1000 Clubhouse Drive Kamloops BC V2H 1T9