Food Service Supervisor (Kamloops)

Food Service Supervisor

No. of Vacancies 2 Start Date As soon as possible Terms of Employment Permanent employment Full time 40 hours week Employment Conditions Early morning Morning Day Evening Weekend NightLanguages EnglishEducation Secondary (high) school graduation certificateExperience 3 years to less than 5 yearsSpecific skills Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock repairs sales and wastage Prepare and submit reports Establish work schedulesAdditional skillsEstablish methods to meet work schedules Train staff in job duties sanitation and safety procedures Hire food service staff Address customers complaints or concernsAbility to Supervise 5-10 peopleWork Conditions and Physical Capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting standing walking Standing for extended periods Bending crouching kneeling Walking Physically demandingWork Location Information Willing to relocatePersonal Suitability Team player Effective interpersonal skills Flexibility Excellent oral communication Client focusWork Setting RestaurantWorkers Supervised Kitchen and food service helpers Food and beverage servers Food service counter attendants and food preparers Cook (general)Employment Groups Students Youth Veterans of the Canadian Armed Forces Visible minorities Persons with disabilities Indigenous people Newcomers to Canada SeniorsHow to apply By email sharminjob300(at)gmail.comLocation 1789 Trans-Canada Hwy E Kamloops BC V2C 3Z6