Cook (Kamloops)

Cook

No. of Vacancies 1 Start Date As soon as possible Terms of Employment Permanent Full time (40 hours per week) Employment Conditions Day Evening Night Weekend Early Morning MorningCredentials (certificates licences memberships courses etc.) Food Safety CertificateLanguagesEnglishEducation Secondary (high) school graduation certificate or equivalent experienceExperience 3 years to less than 5 yearsCook Categories Cook (general)Work Setting RestaurantSpecific skills Train staff in preparation cooking and handling of food Supervise kitchen staff and helpers Organize and manage buffets and banquets Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Maintain inventory and records of food supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies.Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periodsWork Location Information Willing to relocatePersonal Suitability Initiative Flexibility Team player Excellent oral communication Client focus Dependability Judgement Reliability OrganizedEmployment Groups Indigenous people Persons with disabilities Newcomers to Canada Seniors Students Veterans Visible minorities YouthHow to apply By email sharminjob300(at)gmail.comLocation 1789 Trans-Canada Hwy E Kamloops BC V2C 3Z6