Food Service Supervisor (Port Alberni)

Food Service Supervisor

No. of Vacancies 3Start Date As soon as possibleTerms of Employment Permanent employment Full time 33 to 40 hours weekEmployment Conditions Early morning Morning Day Evening WeekendLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsAbility to Supervise5-10 peopleWork Conditions and Physical CapabilitiesFast-paced environment Work under pressure Tight deadlines Combination of sitting standing walking Standing for extended periods Bending crouching kneeling Walking Physically demandingWork Location InformationWilling to relocatePersonal SuitabilityTeam player Client focus Effective interpersonal skills Flexibility Excellent oral communicationAdditional SkillsEstablish methods to meet work schedules Train staff in job duties sanitation and safety procedures Address customers complaints or concernsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock repairs sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedulesWork SettingRestaurantWorkers SupervisedFood service counter attendants and food preparers Food and beverage servers Cook (general) Kitchen and food service helpers Employment GroupsStudents Youth Veterans of the Canadian Armed Forces Visible minorities Persons with disabilities Indigenous people Newcomers to Canada SeniorsHow to applyBy emailhire.portalbernidq(at)gmail.comLocation3 447 3rd Avenue Port Alberni BC V9Y 4E4