Assistant Banquet Chef - Sheraton Greensboro - (MRT1229791) (Greensboro, NC)

Assistant Banquet Chef - Sheraton Greensboro - (MRT1229791)

Job DescriptionPeoplescout has been retained to manage the Talent Acquisition Manager search for Koury CorpMany World Class Hospitality Management Companies have chosen to partner with PeopleScout as their Recruiting Service Provider to support their recruiting efforts. We pre-qualify applicants in order to provide the best quality candidates to the numerous Hospitality Companies who work with us nationwide.Job Description PRIMARY PURPOSE As an Assistant Banquet Chef you will be responsible for maintaining quality and proper presentation of food. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. PRINCIPAL DUTIES AND RESPONSIBILITIES Maintain quality and proper presentation of food Drive the customer relation management system by ensuring that all such orders are handled correctly Communicate with chefs management employees and guest efficiently with proper reporting and meetings Schedule and maintain the budgeted labor costs as well as potential food cost Understand and utilize Stratton Warren system properly for purchasing release orders and cost transfers Perform other job-related duties as requested KNOWLEDGE SKILLS AND ABILITIES Knowledge of the methods processes and tools for maintaining the books of the organization and preparing financial statements and reports Extensive knowledge and skill experience in all aspects of kitchen operations and equipment Knowledge of soup sauce meat fish poultry casserole and vegetable preparations Able to lead and mentor a team Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts MINIMUM REQUIREMENTS High school diploma or equivalent Two (2) years of experience in a high volume setting Work varied shifts to include weekends and holidays PREFERRED Associate degree in F& B and or course certification from an accredited Culinary Institute Five (5) years of experience in a high volume with strong food knowledge hotel convention environment Experience working in a similar large setting To submit your application for this job please go to s hospitality.greatjob.net jobtools jncustomsearch.viewFullSingle in_organid 18607& in_jnCounter 222884388& in_skills MRT%2F1229791PeopleScout is the Recruiting Services Provider for World Class Hospitality Companies