Cook (Merritt)

Cook

No. of Vacancies 1Start Date As soon as possibleTerms of Employment Permanent Full time (30 to 40 hours week)Employment Conditions Day Evening Night Weekend Early Morning MorningLanguagesEnglishEducationSecondary (high) school graduation certificate or equivalent experienceCredentials (certificates licences memberships courses etc.)Food Safety CertificateExperience3 years to less than 5 yearsSpecific SkillsTrain staff in preparation cooking and handling of food Supervise kitchen staff and helpers Organize and manage buffets and banquets Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Maintain inventory and records of food supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies.Cook CategoriesCook (general)Work SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periodsWork Location InformationRemote locationPersonal SuitabilityInitiative Flexibility Team player Excellent oral communication Client focus Dependability Judgement Reliability OrganizedEmployment Groups This employer promotes equal employment opportunities for all job applicants including those self-identifying as a member of these groups Indigenous people Persons with disabilities Newcomers to Canada Seniors Students Veterans Visible minorities YouthHow to applyBy emaildairymerritt(at)gmail.comLocation 3673 Dewolf Way Merritt BC V1K 1C4