Food Service Supervisor (Merritt)

Food Service Supervisor

No. of Vacancies 3Start Date As soon as possibleType of Employment Permanent Full time ( 33 to 40 hours week)Employment Conditions Day Night Weekend Early Morning MorningLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food Supervise and check assembly of trays Prepare food order summaries for chef Prepare and submit reports Maintain records of stock repairs sales and wastage Establish work schedules Estimate and order ingredients and supplies Ensure food service and quality control.Additional SkillsAddress customers complaints or concerns Train staff in job duties sanitation and safety procedures Establish methods to meet work schedules Hire food service staff.Work SettingRestaurantWorkers SupervisedKitchen and food service helpers Food service counter attendants and food preparers Cook (general).Work Conditions and Physical CapabilitiesFast-paced environment Work under pressure Physically demanding Combination of sitting standing walking Standing for extended periods Walking Bending crouching kneeling Tight deadlinesAbility to Supervise5-10 peopleWork Location InformationWilling to relocatePersonal SuitabilityEffective interpersonal skills Flexibility Team player Excellent oral communication Client focus.Employment GroupsThis employer promotes equal employment opportunities for all job applicants including those self-identifying as a member of these groups Indigenous people Persons with disabilities Newcomers to Canada Seniors Students Veterans Visible minorities Youth.How to applyBy emaildairymerritt(at)gmail.comLocation 3673 Voght St Merritt BC V1K 1C4