Restaurant Manager (Vancouver)

Restaurant Manager

Restaurant Manager Terms of Employment -Position Restaurant Manager-Vacancy 1-Work Hours 6 8 hours per day or 30 40 hours per week (Full-time) Permanent-Wage 25.00 26.00 per hour-Benefit 10 days paid vacation per year Job Duties -Plan organize direct control and evaluate the operations of restaurant-Set staff work schedules and monitor each staffs performance-Control inventory monitor revenues and modify procedures and prices.-Resolve customer complaints and ensure health and safety regulations are followed-Negotiate arrangements with suppliers for all supplies-Oversee staff training Requirements -Experience Minimum 2 3 years of related experience-Language English is required-Education Completion of Secondary School Apply -By Email sushiyama2016(at)gmail.com -By Mail Sushiyama Japanese Restaurant 371 East Broadway Vancouver BC. V5T 1W5