Kosoo Restaurant is looking for FT Chef

Position ChefTerms of employment Full-time PermanentWage 20 - 24 hour (depending on experience)Hours 30 40 hours week Benefits 10days paid vacation per year or 4% vacation pay Job Duties Plan and direct food preparation within the restaurant Estimate food requirements and requisition food and kitchen supplies Manage and supervise activities of cooks Prepare and cook meals or specialty foods Plan menus and ensure food meets quality of standards Recruit and hire cooks and kitchen staffs Maintain records of food costs consumption sales and inventory Train kitchen staff in preparation cooking and handling of food Educational Requirements Secondary school Experience Requirements 2 3 years of experience in commercial food preparation as a chef are required Language Requirements EnglishNumber of Positions 1 Location Vancouver BCCompany information Kosoo Restaurant Ltd. dba Kosoo RestaurantEmail address recruit.kosoo(at)outlook.comBusiness address 832 Cardero St. Vancouver BC

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