Sanitor (York, PA)

Sanitor

Rise Baking (formerly Dawn Foods) is now hiring Hours 2nd or 3rd Shift OBJECTIVE The objective of this position is to efficiently and effectively meet the needs of the Production lines by cleaning sanitizing and storing production equipment and by providing basic housekeeping throughout the facility and personal use areas. When production is shutdown the objective of this position is to perform Master Cleaning Schedule (MCS) cleaning responsibilities as dictated by the MCS and to ensure all required documentation is complete. THIS IS A PHYSICALLY DEMANDING POSITION WITHIN A PHYSICALLY CHALLENGING ENVIRONMENT.REQUIREMENTS Responsibility to work and act safely in accordance with all policies Responsibility to report safety hazards to people or product and comply with all good Manufacturing Practices Must be able to work on all three shifts at any time including with short notice or with no notice at all. Ability to work in a consistently wet hot and or cold environment that is fast-paced and where food safety is of the utmost importance. Ability to bend and to stoop repeatedly throughout your shift ability to crawl under equipment areas (when necessary). Ability to push pull and lift 50-75 pounds ability to push pull heavy equipment. Ability to perform basic housekeeping responsibilities including but not limited to sweeping mopping trash removal and disposal cardboard removal and baling snow removal and supplies replenishment (i.e. gloves PPE toiletries paper towels etc.). Must be willing to work safely by following any and all Safety Procedures Policies as this position requires the use of hazardous substances and chemicals. Ability to consistently display a positive attitude in your own personal performance and your interaction with your fellow Team Members. Must be able to provide as well as receive constructive criticism and feedback aimed at continuous improvement and personal development. Thorough understanding of and compliance to Company Policies and GMPs. Thorough understanding of and compliance to the Allergen Control Program. DESCRIPTION OF PRIMARY TASKS RESPONSIBILITIES For all positions within Rise Baking Company the first priority is to ensure the food safety of all of the products we provide our customers and consumers. Comply with all housekeeping procedures Sanitation Standard Operating Procedures Work Instructions EC Department policies and required daily documentation. Completion of any and all required daily documentation prior to the end of your shift. Always have the goal of and work towards keeping the Washroom clean and empty at all times Disassembly and accurate reassembly of production equipment. Cleaning and sanitizing of production equipment. Detailed cleaning and general housekeeping maintenance of the facility and grounds. Supplies replenishment (i.e. gloves PPE toiletries paper towels etc.). Snow removal from Team Member walkways and facility entrances. Waste removal and recycling. Cosmetic painting within the facility. Complete all company-required training when it is assigned. This is primarily accomplished through but not limited to the use of ALCHEMY and on the Internet through AIB. Any and all other responsibilities as assigned by your Lead Sanitor or Supervisor. Must be able to tolerate potential allergens peanut products egg dairy gluten soy seafood and shellfish An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin or protected veteran status and will not be discriminated against on the basis of disability.