Sous Chef Hartford Marriott- Hartford Marriott - (MRT1151222) (Hartford , CT)

Sous Chef Hartford Marriott- Hartford Marriott - (MRT1151222)

Peoplescout has been retained to manage the Talent Acquisition Manager search for Waterford Hotel Group Many World Class Hospitality Management Companies have chosen to partner with PeopleScout as their Recruiting Service Provider to support their recruiting efforts. We pre-qualify applicants in order to provide the best quality candidates to the numerous Hospitality Companies who work with us nationwide.Job Description The Hartford Marriott is looking for an experienced Sous Chef.Outlet Kitchen Sous ChefPurpose for the Position Order Prepare and cook foods in accordance with the standards of quality safety taste and presentation as established by the Executive Chef while demonstrating complete knowledge of all Outlet kitchen areas. Manage outlet culinary and outlet stewarding team members in a proficient and professional manner. Responsibilities Understand POS tickets Hold Daily Line up Meetings Work closely with Restaurant Manager and assistants Managers in a professional manner Schedule culinary team members weekly to cover Outlet kitchen needs Must complete payroll according to scheduling Must discipline employees in a fair and concise manner maintain hotel procedures Must order proper products and proper product quantities to reflect outlet business needs Must be fully aware of and in compliance with Kitchen Appearance & Grooming Standards Must attend Great Food Safe Food or be ServSafe certified Must provide professional and courteous guest service at all times Ability to assist the Executive Chef in determining product need and assist in maintaining professional kitchen cleanliness Cooks and prepares foods according to standardized recipes and methods checking all food for taste temperature and eye appeal Must show proficiency in all manner of proper safe food receiving handling preparation cooking and storage pertaining to scheduled meal periods Rotates all food in assigned refrigeration and storage spaces and places all food in clean containers properly labeled and dated Accommodates all guest requests for special food items Ensure that assigned area is kept clean properly stocked and professionally maintained Completes projects as determined by the Executive Chef Requirements for this position you must be able to Skillfully handle tools and machinery relative to your work Read and understand instructions recipes safety rules etc. Apply mathematic knowledge to all units of measurement to accurately increase or decrease food production recipes etc. as necessary Measure cut or otherwise work on materials or objects with great precision Envision what the finished product will look like Accept responsibility for the accuracy and quality of the work as it is turned out Lift up to a maximum of 50 pounds with frequent lifting and or carrying of items weighing up to 25 pounds Tolerate temperatures sufficiently high to cause marked bodily reactions To submit your application for this job please go to s hospitality.greatjob.net jobtools jncustomsearch.viewFullSingle in_organid 18607& in_jnCounter 222604747& in_skills 1151222 PeopleScout is the Recruiting Services Provider for World Class Hospitality Companies