Restaurant Sous Chef - Sheraton San Diego Hotel and Marina (MRT1 (Bethesda, MD)

Restaurant Sous Chef - Sheraton San Diego Hotel and Marina (MRT1

Job DescriptionPeoplescout has been retained to manage the Talent Acquisition Manager search for PCH Hotels and ResortsMany World Class Hospitality Management Companies have chosen to partner with PeopleScout as their Recruiting Service Provider to support their recruiting efforts. We pre-qualify applicants in order to provide the best quality candidates to the numerous Hospitality Companies who work with us nationwide.Job DescriptionSheraton San Diego Hotel & Marina1380 Harbor Island Drive San Diego California Job DescriptionRestaurant Sous Chef (OEM) Franchise Information This hotel is owned and operated by an independent franchisee KSL Resorts. The franchisee controls all aspects of the hotel s employment policies and practices including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International. At Sheraton we go above and beyond in everything we do. We are inspired by our guests and one another and are driven to make things better. We love what we do and we give it all we ve got on property and off. When guests stay with us it s not just a room with a bed that they re buying. It s an experience. We re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you we encourage you to explore careers with Sheraton. What you will be doing Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g. banquets room service restaurants bar lounge and employee cafeteria) and all support areas (e.g. dish room and purchasing) as applicable. Education and Experience High school diploma or GED 6 years experience in the culinary food and beverage or related professional area. 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major 4 years experience in the culinary food and beverage or related professional area. The Sheraton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Sheraton does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws. This company is an equal opportunity employer. To submit your application for this job please go to s hospitality.greatjob.net jobtools jncustomsearch.viewFullSingle in_organid 18607& in_jnCounter 222592260& in_skills 1150676PeopleScout is the Recruiting Services Provider for World Class Hospitality Companies