Quality Supervisor (Harding)

Quality Supervisor

Assure that quality and food safety systems development implementation and verification are in place in order to make quality evaluations recommend actions for improvement and assure resolution. This role is responsible to report deviations from established standards and policies to facility leadership and to insure prompt and immediate corrective action.Manage all aspects of product quality and food safety for the facility. This is inclusive of product specs a quality manual weight control traceability in process and finished product testing and food safety and allergen. Conduct QAS self-inspections and participate in annual QAS audit program. Conduct self-inspection audits ensuring AIB and FSSC 22000 Standards requirements are met. Develop coordinate and manage plant quality and sanitation programs as assigned Provide facility quality training to include GMP food safety Non-GMO and allergen plans regulatory requirements and quality measurement systems. Be capable of delivering training in the area of continuous improvement processes Responsible for effectively leading teams through seven step problem solving TPM activities and quality improvement processes. Lead and or participate in root-cause investigations of quality and food safety issues and follow up on corrective actions as assigned Assure all SRC s are initiated and completed for all repetitive excessive and quality holds provide data and trending reports to the teams and plant and effective partnerships within the plant Be able to lead in-process sensory programs as needed routinely perform sensory testing on R& D tests as well as the evaluation of any suspect product managing the sensory program with obtaining target samples for the program and compiling sensory reporting. Leads CC investigation testing and response for sensory attributes complaints or issues