Food Service Lead Worker - University of South Carolina SandE Co (Columbia, SC)

Food Service Lead Worker - University of South Carolina SandE Co

Position Summary The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory customer service food preparation and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks Trains and guides staff on job duties proper food safety and sanitation procedures customer service etc. Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up work stations including prep tables service counters hot wells steam tables etc. Breaks down cleans and sanitizes work stations Serves food to customers while ensuring guest satisfaction and anticipating the customers needs Replenishes food items and ensure product is stocked to appropriate levels Maintains excellent customer service and positive attitude towards guest customers clients co-workers etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous supervisory experience in a related role preferred Previous food service experience required Must be able to obtain food safety certification Must be able to work independently with limited supervision Demonstrates excellent customer service skills Requires occasional lifting carrying pushing pulling of up to 25 lbs APPLY HERE s careers.aramark.com ShowJob Id 302943 Food-Service-Lead-Worker-University-of-South- Carolina-S-E-Concessions