COOK (Kamloops)

COOK

Mason s Kitchen and BarJob duties and responsibilitiesPrepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies May hire and train kitchen staff. Education Completion of secondary school is usually required. Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or Several years of commercial cooking experience are required. Number of postions 2Location 1000 Clubhouse Dr Kamloops BC V2H 1T9How to apply sphservices(at)icloud.com