Food Service Supervisor (NOC 6311) (Smithers)

Food Service Supervisor (NOC 6311)

MCDONALD S RESTAURANT3720 Hwy 16 Smithers BC V0J 2N0Invites applications from suitable qualified persons for the position of Food Service Supervisor (NOC 6311) (2 vacancies)Terms of Employment Permanent Full Time (Overtime Day Night Evening Weekend) Wage information 14.50 or more Hourly 8 hours per day 5 days a week flexible shift schedule 2 days flexible days off Medical Dental Life Insurance and long term disability at shared premiums is available through McDonald s Great-West Life Insurance group benefits plan after six months of work.Anticipated Start Date February 15 2019. Business address work location 3720 Hwy 16 Smithers BC V0J 2N0Work Location Information Smithers BC Urban area. Work Setting Food service establishment Fast food outlet.Transportation Travel Information Own vehicle and valid driver s license required.Education Completion of high school Experience Minimum of one years of supervisory experience or several years of work experience in hospitality industry. Languages Speak English Read EnglishKnowledge experience and skills required Supervisory experience having monitored and checked the work of other staff and provided training or guidance to other more junior staff or extensive experience (of at least two years) experience working in hospitality industry for several years Effective communication skills able to interact in a pleasant manner with staff at all levels. Job Duties Responsible for all day to day aspects relating to the supervision and co-ordination of restaurant staff who prepare and serve food Helps maintained standard for raw and finished product quality service and speed quality and cleanliness Estimate and order ingredients and supplies required for meal preparation Establish methods to meet work schedules Control labour hours and cash flow while on shift Helps maintained records for safety and appropriately documents performance and or incidents in personnel files Complete assigned shift paper Maintain records of stock repairs sales and wastage Train staff in job duties and sanitation and safety procedures ensures that food and service meet quality control standards May participate in the hiring of crew members and assist in the development of policies procedures and budget Knows and helps to enforce and educate crew on all appropriate personnel policies labour laws security and safety procedures.Essential Skills Oral communication Working with others Problem solving Decision making Critical thinking Continuous learning.How to Apply Send your resume and cover letter by e-mail mbm.job.ads(at)gmail.com Please clearly indicate position you are applying for We thank all applicants however only those to be considered for an interview will be contacted.