We are an 18 hole golf course located in Oxford CT looking for seasonal chefs (April-October) for part time or full time work. The job will consist of short order foods mostly bar style (wings burgers fries) but will also consist of special event catering and upscale buffett dinners. Pay is experience based and you will report to a head chef for scheduling purposes. If interested please contact immedately at 203-906-0245 ask for Mike Morales.
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