ChefCook (Oklahoma City, OK)

ChefCook

Join the staff of the University of Oklahoma Health Sciences Center (OUHSC). OUHSC is one of only four comprehensive academic health centers in the nation with seven professional colleges. We have a full time position available for a Cook Chef. The successful candidate will assist in food preparation in large production kitchen. Be able to plan health conscience menus. Have basic knowledge of kitchen equipment and supplies. Must be able to interpret information. Able to work on multiple projects at one time. Must have good coordination skills. Must be able to stand 8-16 hours per day if needed. Salary is up to 12.98 per hour and the hours are 6 30 am to 2 30 pm (some evenings & weekends).Requirements High School Diploma or GED and 1 year of food service experience in a large production kitchen and working with large production kitchen equipment. Will accept Culinary School graduate in lieu of the experience. Possession of a valid Food Handler s Certificate License or able to obtain within 6 months of employment.Skills Able to understand & convert measurements. Basic knowledge of kitchen equipment & supplies. Able to plan a health conscience menu.All applications are online at www.jobs.ou.edu (then apply for job listing requisition 191499)OUHSC offers a comprehensive package to full-time staff employees Medical Dental Benefits11 PAID HOLIDAYS per yearTuition benefits18 hours PAID LEAVE per month to full-time staffEmployee Discount Program (dozens of businesses participate across the OKC Norman area) The University of Oklahoma is an Equal Opportunity Institution. Protected veterans and individuals with disabilities are encouraged to apply.