Director of Catering

The director of catering is responsible for all catered functions from origination to execution including the delegation of responsibilities. He she has the ability to develop catering systems conducive to growth innovation and excellence in customer service and has the ability to use high levels of creativity in event planning and execution. The director of catering works on a consistent basis with sales personnel to generate new business and plans menus in accordance with customer expectations and budget. He she coordinates the smooth execution of all catered events by serving as the principal contact manager and cost control and collection agent. This...read moreApply NowCompany

10-07-2024 UNITED STATES, Pittsburgh, OH

Category: Employment & Jobs

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