Sous Chef/ Kitchen Manager - The Crab House, Edgewater

The Crab House in Edgewater New Jersey (part of Landry s Inc.) is seeking an experienced Sous Chef Kitchen Manager for an exciting career opportunity The Sous Chef Kitchen Manager is responsible for the operation of a high volume kitchen mentoring staff staff schedules hands on involvement with inventory controls food labor cost and kitchen sanitation. In addition to owning and operating hotels casinos and entertainment complexes Landry s Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe Saltgrass Steak House ...read moreApply NowCompany

10-07-2024 UNITED STATES, Edgewater, NY

Category: Employment & Jobs

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