Restaurant General Manager (Gainesville, FL)

Restaurant General Manager

We are looking for someone to Oversee and coordinate the planning organizing training and leadership necessary to achieve stated objectives in guest service and satisfaction cleanliness sanitation and employee retention. Understand completely all policies procedures standards specifications guidelines and training programs. Manage and schedule employees Provide accurate and timely recordkeeping and reporting of all cash sales and expenses particularly comps voids and make deposits daily Supervise cleaning and maintenance of the premises Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis conducting reviews on key employees on a quarterly basis and...read moreApply NowCompany