Chefs / Kitchen Managers (Westbury, NY)

Chefs / Kitchen Managers

Job Purpose Prepares meals by providing food preparation expertise promoting and providing quality food services managing kitchen staff. Duties Accomplishes kitchen human resource objectives by recruiting selecting orienting training assigning scheduling coaching counseling and disciplining kitchen employees communicating job expectations planning monitoring appraising and reviewing job contributions planning and reviewing compensation actions enforcing policies and procedures. Achieves kitchen operational objectives by contributing information and analysis to culinary plans and reviews preparing and completing action plans implementing production productivity quality and customer-service standards training kitchen workers to expand their skills developing career ladder growth opportunities to reduce turnover identifying...read moreApply NowCompany