Chef (Brooks)

Chef

Under the direction of the Health & Wellness Director this position is an experienced and talented chef. The Chef will be responsible for all production of quality meals as well as connect with and communicate to our students and community the importance of healthy eating. Responsibilities include but are not limited to all cooking duties and logistics operations managing an efficient kitchen managing inventory of food and kitchen supplies ordering developing new and unique recipes and implementing policies and procedures. The utmost importance for the Chef must be placed upon the ability to creatively solve problems in a fluid environment....read moreApply NowCompany