Restaurant Managers-Southlake

Bonefish Grill is expanding and we re now interviewing Restaurant Managers. This includes all facets of restaurant operations. As a member of the 4-5 member management team the Manager with limited supervision is responsible for the daily operations of the bar host servers team including restaurant appearance and presentation customer experience professional leadership and direction to all employees including assisting with back-of-the-house in addition to managing P& L cost centers for a scratch kitchen concept. Our Managers are the face of Bonefish Grill in our communities and is a key position in delivering on the Bonefish Grill experience. We offer competitive pay...read moreApply NowCompany

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