Food Service Director

Food Service Director Executive Chef and Clinical Nutrition Manager for an Acute Care Hospital Metz Culinary Management a leading contract food service management company currently has an opportunity for a Director of Food & Nutritional Service to manage an acute care hospital in Boston MA Qualified candidate must have hands-on day-to-day operational experience to include production background purchasing retail skills for cafe and strong supervisory & financial skills. Candidate must have a proven record of accomplishment in health care operation setting. College degree preferred. Culinary budget planning and food cost and retail experience along with JCAHO regulations would be...read moreApply NowCompany

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