Baker

Prepares and bakes breads rolls breakfast pastries and desserts according to standard recipes. Prepares and bakes all breakfast pastries breads rolls and some desserts for restaurants and banquets. Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration. Ensures spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products. What will it be like to work for this Hilton Worldwide Brand One of the most recognized names in the industry Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality...read moreApply NowCompany

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