FT Sous Chef

Connections Training and Staffing Inc is currently seeking candidates for a Temporary to Hire Sous Chef. This is a Full Time 40-45 Hour per week position in a Medical Facility. In this role you will be responsible for food preparation expertise and providing quality food service to staff and patients. Previous experience in a commercial professional kitchen is required. Duties Completes tasks and duties assigned by the executive chef including Tray Line Retail and Banquet production duties. Meets kitchen operational standards by contributing information to strategic plans and reviews implementing production productivity quality and customer-service standards resolving problems ...read moreApply NowCompany

20-06-2024 UNITED STATES, Englewood, NJ

Category: Employment & Jobs

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