Subway Restaurant Manager

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety product preparation and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems. Responsible for local marketing initiatives. Maintains business records. Exceptional customer service is a major component of this position. Benefits Competitive Salary 401(K) Group Health Plan Paid vacation Requirements Tasks and Responsibilities Completes and posts the staff work schedules. Recruits rewards and terminates staff as needed. Communicates changes of food preparations formulas standards etc. to staff. Ensures that all...read moreApply NowCompany

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