Executive Chef

Responsibilities - Westchester Transform your career as an Executive Chef for the Food and Nutrition Department at NewYork-Presbyterian Westchester Division. Step onto 268 acres of pristine woodland in Westchester County New York. In this healing retreat-like setting you will inspire quality across food services in a department that encompasses over 700 meals served daily two retail outlets and large-scale catering events throughout the year. Lead the team on our Westchester Campus and provide the finest cuisine in health care. As Executive Chef you will be responsible for continuous evolution of a menu that offers a variety of selections on the cutting...read moreApply NowCompany

05-06-2024 UNITED STATES, Westchester, CT

Category: Employment & Jobs

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