Lead Cook / Sous Chef

ABOUT US Small Bistro Big Flavors. We use the finest ingredients others claim to we do. You should be familiar with wild game fresh seafood beef and specialty items and sauces. We have been in current location for a year and in business for 7 years. We don t do fast food or food fast. THE POSITION Lead Cook Sous Chef Running the kitchen in Chef s absence. All tasks related to running a kitchen. COMPENSATION Hourly to 14 an hour based on experience...read moreApply NowCompany

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