Restaurant Manager/Kitchen Manager (Elkton, MD)

Restaurant Manager/Kitchen Manager

Job Responsibilities In this role as Kitchen Manager you are responsible for food production and operating the Back-of-the-House using Golden Corral products recipes procedures and company systems to ensure that the standards for quality food recipes and cleanliness are achieved for our guests. As a member of the restaurant operations management team you are also responsible for the restaurant s overall operations including food quality production safety and labor in absence of the General Manager and Hospitality Manager. Other Requirements Hours of work for this position are approximately 55-58 hours per week. Position requires standing and walking for periods of 2-5...read moreApply NowCompany