Chefs / Kitchen Managers

Job Purpose Designs and prepares meals by planning and implementing menus controlling food preparation. Duties Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. Plans menus by studying marketing conditions popularity of dishes recency of menu utilizing food surpluses and leftovers. Prices meals by analyzing recipes determining food labor and overhead costs. Purchases foodstuffs and kitchen supplies by identifying and qualifying suppliers negotiating prices estimating food consumption placing and expediting orders. Prepares food by establishing nutrition...read moreApply NowCompany

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