Cook

The purpose of Cook is to complete the daily preparation of food products and cook items to-order as per company specifications. Will be instrumental in new menu creation rollout costing of menu items tracking labor and food costs and oversight of culinary production. Ensures consistently great food is prepared correctly presented appropriately and served quickly in order to enhance the vacation experience of our guests and owners. ESSENTIAL FUNCTIONS AND TASKS Clean food preparation areas cooking surfaces and utensils Cook the exact number of items ordered by each customer to company specs including customer specific instructions while working on...read moreApply NowCompany

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