Restaurant Manager

Click Here to Apply Online Job Description Oversee every aspect restaurant operations. Ensures excellent guest service that meets or exceeds expectations. Ensures that the restaurant is adequately staffed to meet guest needs. Controlling day-to-day operations - profit & loss by following cash control security procedures reviewing financial reports and taking appropriate actions. Working with area supervisor to develop the restaurant s annual operating budget and control all profit and loss centers including food beverage supply utility and labor costs. Operating the business in accordance with the company policies and applicable laws. Will directly impact interviewing hiring and training employees planning assigning and...read moreApply NowCompany

27-05-2024 UNITED STATES, White Plains, MD

Category: Employment & Jobs

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