Room Service Manager (Fort Worth, TX)

Room Service Manager

Room Service Manager - (19108)Share this job as a link in your status update to LinkedIn.This details all the information about the job posting.Job TitleRoom Service ManagerLocationFort Worth Hotel - Ft. Worth TX 76102 US (Primary)Omni Hotel OverviewFort Worth HotelAs breathtaking as any West Texas sunset the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth s exciting downtown the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city s cultural centers restaurants and nightlife. The Omni Fort Worth Hotel received the 2012 TripAdvisor Certificate of Excellence Award and was named Top 100 Meeting Hotels in the United States in 2012 by Cvent.The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team Job DescriptionSummary Ensure proper training and supervision of all In Room Dining personnel to deliver prompt courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Responsibilities Monitor all tray and table set ups being sure all products are well presented to the guest. Linen china and silver must be spotless. Food must be properly garnished and fresh looking. Warm food must be kept warm cold beverages must be served adequately chilled. All deliveries must be made by time quoted to guest and must be delivered by properly uniformed well groomed In Room Dining Servers and Servers. Tray and table retrievals must be made either within a reasonable amount of time after delivery or upon guest request. Check to be sure that all Servers and Servers are doing assigned prep work at beginning of shift as well as side work at end of shift. Give detailed menu information proper phone etiquette and written scenarios to the order-takers cashiers. Carefully plan weekly coverage being careful of needless overtime and insuring proper coverage keeping holidays leaves of absence and vacations in mind when granting time off for any associate.Job Requirements Must be able to push pull and lift 50 lbs Previous Food and Beverage Supervisory and or Front Desk Experience preferred. Must be able to work nights weekends and holidays.Job TypeFull-timeJob ClassificationSalariedCategoryFood & BeverageApply NowCompany