Food Production Supervisor Job Description To oversee the production of fresh dry and frozen filled pasta operation.Must be detail-oriented able to multi-task and have excellent organizational and time management skills. MUST HAVE PRIOR FOOD PRODUCTION EXPERIENCE. Duties Keep accurate USDA FDA HACCP documentation ( HACCP Certification required training provided) Schedule and manage employees for daily production. Prepare fillings to specifications consistently. Order raw materials for production Approve product labels for accuracy Collaborate with plant manager on production quantities and production schedule Mechanical ability is plus. NO CALLS PLEASE - WE WILL REVIEW YOUR RESUME AND MAY CALL TO SCHEDULE AN INTERVIEW BASED ON YOUR EXPERIENCE.
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