Front of House Staff

prepares dining room and resets table after each customer protects establishment and patrons by adhering to sanitation safety and alcohol beverage control policies helps patrons select food and beverages by presenting menu offering cocktails suggesting courses explaining specials identifying appropriate wines answering food preparation questions transmits orders and kitchen by recording patrons choices identifying patrons special dietary needs and special requests maintains a friendly and customer first attitude complete shift responsibilities including but not limited to rolling silverware sweeping restocking wiping tables and cleaning bathrooms clean cut appearance and a natural hair color team player s drive.google.com file d 0BynKB5kxrB7CbjRVbldpTWRUUMmM view usp sharing Contact Ronny Clark at 678.212.1012 or at nicandnormans(at)gmail.com with completed applications. Bring in application MONDAY-FRIDAY 9-5 20 Main St. Senoia

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