MD-DHCC 2016 Spring Workshop

The 2016 MD-DHCC Spring Workshop is your opportunity to learn about the latest research and practices that impact health professionals in health care communities. MD-DHCC s mission is to empower its members to be food and nutrition leaders through continuing education opportunities. Requested 6.0 CEUs with 1.0 additional credit for exhibits and 1.0 additional credit for posters for RDs and DTRs. Form for CDM credits available Meeting Agenda THE PROGRAM 7 15 a.m. 8 00a.m. Registration Continental Breakfast 8 00 a.m. 8 15 a.m. Welcome and Announcements Phyllis Fatzinger McShane 8 15 a.m. - 9 15 a.m. Ethics and Leadership A Dynamic Combination Major Sam L. Davis MS BS 9 15 a.m. 9 30 am. Exhibits Break Door Prizes 9 30 a.m. 10 30 a.m. Cultural Competence What You Need to Know Major Sam L. Davis MS BS 10 30 a.m. - 11 30 a.m. Update on Proposed Changes in State Regulations on LTC and Assisted Living OHCQ s Janice Madden MS RD LDN with Amanda Thomas MPH 11 30 a.m. 1 00 p.m....

09-03-2024 UNITED STATES, Chicago, IL

Category: Tickets

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