Hot Food Cook (Burnaby)

Hot Food Cook

Hot Food Cook -Position Hot food Cook -Vacancy 1 -Work Hours 8hours per day or 40 hours per week (Full-time) Permanent -Wage 15.00 17.00 per hour -Benefit 10 days paid vacation per year Job Duties -Preparing ingredients and cook Japanese hot food items from the menu -Make teriyaki tempura udon and donburi etc. -Good social skills to coordinate with the other kitchen staffs -Develop new Japanese cuisine sauce menus and improve existing menus -Clean kitchen and work area - Train kitchen helpers with advanced cooking skills Job Requirements -Experience Minimum 3 years of cook experience -Language English is required -Education Completion of High School Job Application Submission -By Email kitasushi2015(at)gmail.com -By Mail SU & YOUNG FOODS LTD. DBA KITA SUSHI 2 4248 Dawson St. Burnaby B.C. V5C 0B8