Cook - Mississauga Convention

Now hiring cook (specializing in Portuguese cuisine) at established banquet and convention centre Start date As Soon as Possible Salary 16.00 Hour (40.00 Hours Week) Terms of employment Temporary Full Time Skills Attention to detail Physically demanding Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Fast-paced environment Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies Inspect kitchens and food service areas Maintain inventory and records of food supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquetsPersonal SuitabilityReliability Dependability Client focus Initiative Organized Team player Excellent oral communication Judgement How to apply fax 416-538-3088 Required experience 3-5 years of experience

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