Cook-Bangor (Bangor)

Cook-Bangor

Interested in making a difference in young adults lives If so we may have the perfect job for you. COMPANY OVERVIEW Job Corps is a government-funded no-cost education and vocational training program administered by the U.S. Department of Labor that helps socioeconomically disadvantaged youth between the ages 16 through 24 improve the quality of their lives through academic and career technical training. Additional information about Job Corps can be found at www.jobcorps.org. Job Corps mission is to attract eligible young people teach them the skills they need to become employable and independent and place them in meaningful jobs or further education. We strive to fulfill this mission by following our Core Values of Safety Individual Accountability Respect Integrity Growth and Commitment. HOURS Monday 10am-7pm Sundays & Tuesdays - Thursdays 9am-6pm. JOB SUMMARY Responsible for preparing center meals establishing menu and determining quantities of food needed DUTIES & RESPONSIBILITIES Demonstrates and abides by the Company Core Values and the operating principles Prepares daily center meals and ensures that they are ready to serve according to schedule Ensures meals are wholesome and appetizing Maintains inventory of foodstuffs and requests additional food as necessary Assists in preparing weekly and monthly food service reports Assists in cleaning and maintaining kitchen and dining areas Maintains daily record of food costs and amount of food used Assists in serving meals Reports unsafe of unsanitary conditions in the kitchen dining area Ensures leftover foods are properly covered and stored Directs work of students who are assigned to serving line Attends staff training sessions as required Performs other duties as assigned REQUIRED EDUCATION EXPERIENCE Minimum High school graduate or equivalent. One year s experience in institutional food preparation preferred Preferred Two or more years experience Knowledge Required Knowledge of all aspects of food preparation cooking and good nutrition well-developed habits of personal cleanliness and hygiene must meet State or local food handling requirements whichever are more restrictive must obtain and maintain CPR First Aid certificates. All post offer candidates must complete and pass a background check and drug screen. To apply visit www.careersystems.com click Employment CSD Job Openings and search for Cook. CSD is a leader in workforce development operating Job Corps centers throughout the U.S. since 1964 and is proud to be an Equal Opportunity Affirmative Action Female Minority Disabled Veteran Employer and does not discriminate on the basis of race color religion sex (including pregnancy child-birth or related medical conditions) national origin ancestry age disability family care status veteran status marital status military status sexual orientation gender or any other characteristic protected by law. CSD makes reasonable accommodation for persons with disabilities to apply for employment. Contact Susan Bolter at (888) 308-0338 to request a reasonable accommodation.