Sushi Cook (Burnaby)

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Sushi Cook

Sushi Cook -Position Sushi Cook -Vacancy 1 -Work Hours 8hours per day or 40 hours per week (Full-time) Permanent -Wage 15.00 17.00 per hour -Benefit 10 days paid vacation per year Job Duties -Prepare and cook Japanese meals from the menu. -Make various types of sushi sashimi roll sushi and etc. -Make party tray and combination sushi. -Plan menus and determine size of food portions. -Clean own work area. -Train kitchen helpers with advanced cooking skills. Job Requirements -Experience Minimum 3 years cook experience -Language English is required -Education Completion of High School Job Application Submission -By Email kitasushi2015(at)gmail.com -By Mail SU & YOUNG FOODS LTD. DBA KITA SUSHI 2 4248 Dawson St. Burnaby B.C. V5C 0B8

05-03-2024 CANADA, Burnaby
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