Cook (Fort Saskatchewan)

Cook

Terms of Employment Permanent Full Time Shift Overtime Weekend Day Evening Salary 13.75 hourly for 35 hours per week Anticipated Start Date (at the latest in 3 months) As soon as possible Location Area surrounding the City of Edmonton Alberta ( 1 vacancy ) Skill Requirements Education Some high school Credentials (certificates licences memberships courses etc.) Not required Experience 1 year to less than 2 years Languages English Cook Categories Cook (general) Work Setting Restaurant Hotel motel resort Food Preparation Specializations Stocks soups and sauces Cold kitchen (salads appetizers sandwiches) Vegetables fruits nuts and mushrooms Meat Poultry Pasta Fish Seafood Pizza Specific Skills Supervise kitchen staff and helpers Organize and manage buffets and banquets Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies Other We accept part-time applicants. Aboriginal youth and new immigrants are welcome to apply. Employer Brant Hotel How to Apply By Mail 10001 103 Street Fort Saskatchewan T8L2E1 Or reply with your updated resume