Meat Cutter (Lynden, WA)

Meat Cutter

Tasks Wrap weigh label and price cuts of meat. Prepare and place meat cuts and products in display counter so they will appear attractive and catch the shopper s eye. Prepare special cuts of meat ordered by customers. Cut trim bone tie and grind meats such as beef pork poultry and fish to prepare meat in cooking form. Receive inspect and store meat upon delivery to ensure meat quality. Shape lace and tie roasts using boning knife skewer and twine. Estimate requirements and order or requisition meat supplies to maintain inventories. Supervise other butchers or meat cutters. Record quantity of meat received and issued to cooks or keep records of meat sales Familiar with the following tools Bowl choppers mincing machines commercial use cutlery Forming machine meat tyers beef splitting saws butchers saws Production and Processing Knowledge of raw meat production processes quality control costs and other techniques for maximizing the yield if of meat Customer and Personal Service Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment meeting quality standards for services and evaluation of customer satisfaction. Food Production Knowledge of techniques and equipment for planting growing and harvesting food products (both plant and animal) for consumption including storage handling techniques. Experience preferred. Emails with resume attached will be discard.