Service Director

Requires 6 months experience. Full Time Position. Complying with legal regulations regarding health and safety Maintaining high standards of quality control hygiene and health and safety Maintains safe secure and healthy environment by establishing following and enforcing Sanitation standards and procedures Preparing cash drawers and providing petty cash as required Maintain budget and payroll records Monitor bookkeeping records Check stock levels and order supplies Resolve customer complaints about food or service Organize and supervise staff hours and duties

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