Dai Tung Chinese Restaurant Hiring Cooks and Dim Sum Cooks (Vancouver)

Dai Tung Chinese Restaurant Hiring Cooks and Dim Sum Cooks

Dai Tung Chinese Restaurant Hiring Cooks and Dim Sum Cooks Requirements 1) Secondary School Education 2) Minimum 3 years working experiences as a cook (Chinese Cuisine) 3) Chinese cooking certification or training is an asset 4) Prepare and cook Cantonese cuisine (knowledge of other ethnic Chinese cuisine an asset) 5) Be able to work and lead a team of kitchen staffs 6) Possess excellent working personality such as time management respectful honesty communicate effectively with others creativity work independently and cost conscious Responsibility 1) Develop plan and improve existing menu specialty dishes 2) Supervise hire and train existing and future kitchen staff 3) Manage daily kitchen operation with minimal supervision 4) Collaborate with other members of the restaurant 5) Ensure the highest standards of quality and presentation of the existing authenic Chinese cuisine dishes Monthly salary of 3 300.00 works 40 hours per week Please apply in person to 108-1050 Kingsway Vancouver BC V5V3C6 Chance of promoting to Executive Chef