RESTAURANT MANAGER - SANTA BARBARA WINE COUNTRY (Santa Barbara, PR)

RESTAURANT MANAGER - SANTA BARBARA WINE COUNTRY

As consultants to Hotels Resorts Restaurants and other Travel related Industries throughout the US and headquartered in Santa Barbara CA we are seeking a talented RESTAURANT MANAGER to oversee day to day operations for an established high profile private ownership operation in the heart of the Santa Barbara Wine Country that is open six days a week for lunch and dinner Monday through Friday and breakfast Saturday and Sundays. This Restaurant s talented chef has crafted an exceptional menu that is consistent in quality and caters to a repeat local clientele and the tourism market segment. Restaurant Manager we seek must be.. Detailed Drives Perfection in Service Critical Eye for all aspects of the Front of the House operation and a Service Trainer Relationship Builder with Staff and Customers Leadership Abilities Micros Systems Interfaces with all aspects of this Restaurant including Culinary and Ownership Must possess exceptional QUALITY Wine knowledge and Beverage Management Must have minimum 3 years Restaurant Manager experience from a notable high quality recognized restaurant preferably in Santa Barbara County We offer a highly competitive BASE Compensation PLUS Incentive BONUS and more. PLEASE KNOW THAT ALL INQUIRIES are CONFIDENTIAL Interested Candidates should contact us direct to discuss immediately. POSITION is for immediate hire THANK YOU. DICK BURKETT Principal CHAPMAN-FORBES Santa Barbara CA Bus (805) 693.8048 Email CHAPMAN_FORBES(at)verizon.net FOR FASTER CONTACT RESULTS USE THE CHAPMAN-FORBES EMAIL ADDRESS ABOVE. OUR CLIENT IS AN EQUAL OPPORTUNITY EMPLOYER