FSQA Technician - Sysco Western Minnesota (70305) (St. Cloud, )

FSQA Technician - Sysco Western Minnesota (70305)

Position Summary Sysco Associate Apply - Click Here Company Sysco Western Minnesota Location US-MN-St. Cloud Zip Code 56304 Minimum Level of Education Not Applicable Minimum Years of Experience 0-1 Position Type Non-Exempt Travel Percentage 0 More information about this job OVERVIEW At Sysco we offer our associates the opportunity to grow personally and professionally to contribute to the success of a dynamic organization and to serve others in a manner that exceeds their expectations. We are looking for talented hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco. SUMMARY Monitor Food Safety & Quality Assurance (FSQA) support evaluation programs and inspection audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and or Seafood Company. ESSENTIAL DUTIES AND RESPONSIBILITIES Monitoring of FSQA programs including HACCP Program Sanitation Standard Operating Procedures Pest Control Good Manufacturing Practices Approved Supplier Program Foreign Material Control Plant Sanitation Chemical Control Product Quality Assurance FSQA Customer Complaints Food Defense and Security POSITION SUMMARY Enforcement of GMP s as well as employee instruction and training Plant Pre-op Inspection. Performing Daily Operational Inspections Verification Observation and Review of Monitors and all HACCP documentation Assist in maintaining product specifications in formulation and packaging OCCASIONAL MARGINAL JOB DUTIES Provide assistance when necessary for product evaluations plant visits and supplier customer communication to assist other staff members. Assist as needed in any manner capable of during emergency situations the plant President or GM determines are paramount to the business. ORGANIZATIONAL RELATIONSHIPS Frequently interacts with the following SSMC SSSC Personnel Operations Sales Transportation and Maintenance as well as Sysco Operating Companies and supplier customer personnel at the line level. QUALIFICATION REQUIREMENTS To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and or EXPERIENCE One to 3 years meat and or seafood industry (as appropriate) experience at a federal CFIA FDA meat and or seafood processing plant (as appropriate). LANGUAGE SKILLS Incumbent must demonstrate ability to write reports basic business correspondence as well as to effectively present information and respond to questions from managers. MATHEMATICAL SKILLS Incumbent must demonstrate ability to add subtract multiply and divide in all units of measure using whole numbers common fractions and decimals. REASONING ABILITY Incumbent must demonstrate ability to define problems collect data and establish facts. Incumbent must demonstrate ability to interpret basic technical instructions. CERTIFICATES LICENSES REGISTRATIONS Valid driver s license. OTHER SKILLS AND ABILITIES Ability to use personal computer lab equipment food preparation equipment and office communication equipment. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger handle or feel objects tools or controls. The employee is occasionally required to stand walk sit reach with hands and arms stoop kneel crouch or crawl and taste or smell. The employee must occasionally lift and or move up to 100 pounds. Specific vision abilities required by this job include close vision distance vision color vision peripheral vision depth perception and the ability to adjust focus. Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line lifting cartons and visual inspection. Corrected vision required for sensory analysis to identify color clarity. Warehouse and plant audits also require close and distance vision to judge GMPs peripheral vision and depth perception mandatory for safety. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently exposed to fumes or airborne particles. The employee occasionally works near mechanical parts and in high precarious places and is occasionally exposed to wet and or humid conditions extreme cold and risk of radiation. The noise level in the work environment is usually moderate and operating in a refrigerated environment is common. Plant audits inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate loud noise and exposure to fumes and mechanical hazards. Applicants must be currently authorized to work in the United States. Sysco is proud to be an Equal Opportunity and Affirmative Action employer and considers qualified applicants without regard to race color creed religion ancestry national origin sex sexual orientation gender identity age disability veteran status or any other protected factor under federal state or local law. This opportunity is available through Sysco Corporation its subsidiaries and affiliates. Employment Type Full Time ReqID 70305